Usage:

  1.  Reduce feed contamination (acids and salts)
  2.  Block salmonella attachment
  3.  Reduce multiplication of Salmonella
  4.  Prevent invasion and virulence
  5.  Control bacteria

Usage:

  1. Control mould development and other undesired contaminations such as yeasts and bacteria.
  2. Long efficiency and efficacy
  3. Non-corrosive

Usage:

  1. Control oxidation of feed and fat
  2. Protect fat soluble nutrients, vitamins and xanthophylls
  3. Prevent loss of energy
  4. Extend storage life

Usage:

  1.  Enhance epithelial integrity
  2.  Modify the lumen microbiota
  3.  Stimulate  digestive enzyme secretions
  4.  Increase nutrient digestibility

Usage:

  1.  Enhance epithelial integrity
  2.  Stimulate  digestive enzyme secretions
  3.  Increase nutrient digestibility
  4.  Enhance performance and reduced medication